Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Roasted duck with scallion, ginger, our house five-spice, and a gentle kiss of smoke. Served with spicy mustard and a bright ginger gastrique.
Available for dine-in or pick-up, daily from 5pm.
Don’t call it Peking. That’s from the North. Our cooking draws from the depth and nuance of Southern China—where balance, fragrance, and time matter.
Each duck takes five days to prepare.
Pre-orders required 24 hours in advance of your reservation or pickup.
Roasted duck with scallion, ginger, our house five-spice, and a gentle kiss of smoke. Served with spicy mustard and a bright ginger gastrique.
Available for dine-in or pick-up, daily from 5pm.
Don’t call it Peking. That’s from the North. Our cooking draws from the depth and nuance of Southern China—where balance, fragrance, and time matter.
Each duck takes five days to prepare.
Pre-orders required 24 hours in advance of your reservation or pickup.