Cantonese-style Duck for Dine-in / Whole (24hr preorder)
Roasted duck with scallion, ginger, house-made five-spice blend, and a hint of smoke served with spicy mustard and ginger gastrique. Available for dine-in and pick-up Mon- Sat 5 pm- Close, and Dim Sum Sunday 11 am-8 pm.
Don’t call it Peking. That’s from the North. We focus on foods from the delicious and beautiful Southern China.
Ducks take five days to prepare, so pre-orders must be placed 24 hours before your reservation or pickup time.
Roasted duck with scallion, ginger, house-made five-spice blend, and a hint of smoke served with spicy mustard and ginger gastrique. Available for dine-in and pick-up Mon- Sat 5 pm- Close, and Dim Sum Sunday 11 am-8 pm.
Don’t call it Peking. That’s from the North. We focus on foods from the delicious and beautiful Southern China.
Ducks take five days to prepare, so pre-orders must be placed 24 hours before your reservation or pickup time.
Roasted duck with scallion, ginger, house-made five-spice blend, and a hint of smoke served with spicy mustard and ginger gastrique. Available for dine-in and pick-up Mon- Sat 5 pm- Close, and Dim Sum Sunday 11 am-8 pm.
Don’t call it Peking. That’s from the North. We focus on foods from the delicious and beautiful Southern China.
Ducks take five days to prepare, so pre-orders must be placed 24 hours before your reservation or pickup time.